How to Use chef de cuisine in a Sentence

chef de cuisine

noun

• At the time of this interview, Thomas was chef de cuisine at Mico.
  — Emiene Wright, Charlotte Observer, 4 Jan. 2024
• Lin worked his way up the kitchen, rising to become the restaurant’s chef de cuisine.
  — Mrussell, oregonlive, 14 Sep. 2023
• Zuccarini added that the chef de cuisine of Stella is a woman.
  — Noah Goldberg, Los Angeles Times, 26 Jan. 2024
• Why is Sydney, the chef de cuisine, running the expo station?
  — Lisa Rosen, Los Angeles Times, 7 Aug. 2023
• The day-to-day cooking is executed with flair and consistency by chef de cuisine Nico Cezar.
  — Tom Sietsema, Washington Post, 17 May 2023
• The food at Saba, overseen by the chef de cuisine, Marie Guevara, is representative of what got diners hooked.
  — Brett Anderson, New York Times, 16 Oct. 2023
• It’s tested out videos in which viewers get to meet various staff members, like the chef de cuisine and executive pastry chef at March.
  — Tori Latham, Robb Report, 9 Oct. 2023
• At the restaurant, chef de cuisine Jared Leaman-Farley receives lobster every morning.
  — Tori Latham, Robb Report, 13 Sep. 2023
• Dawn Carvajal, the founder and owner, and Cecilia Valencia, the chef de cuisine, offered their perspectives.
  — Caron Golden, San Diego Union-Tribune, 18 Oct. 2023
• There, chef de cuisine Li Si and the rest of the team combine Japanese style, Spanish flavors and elegant presentation for a truly one-of-a-kind dining experience.
  — Lilit Marcus, CNN, 6 Mar. 2023
• The American chef de cuisine, Balo Ortiz, slid plate after plate — hot-and-sour tortellini, chipotle partridge ravioli — in my direction.
  — Matt Goulding, Travel + Leisure, 7 July 2023
• This may explain chef de cuisine Nick Vollono’s unusual recommendation at Bar Crenn.
  — Tim Carman, Washington Post, 15 Sep. 2023
• Victoria and Albert's is an ultra-luxe experience, where the chef de cuisine crafts an ever-changing menu using seasonal and often sustainable ingredients.
  — Terri Peters, Chron, 16 Dec. 2023
• The restaurant’s chef de cuisine, Jeff Whittaker, helped develop the recipe with MacDonald and, after a windfall of a large vanilla delivery at the restaurant, decided to experiment with the salt.
  — Stephanie Breijo, Los Angeles Times, 2 June 2024

Last Updated: 4 Oct 2024